From the Fresno Bee

Imagine seeing diesel trucks start up without a belch of black smoke. Now think of diesel truck exhaust that smells like egg rolls, doughnuts or french fries.

Those sights and aromas might become familiar if lawmakers bite on new legislation to encourage use of “clean-air” biodiesel — a diesel-engine fuel made from vegetable oils or animal fats and even waste oil from restaurants.

State Sen. Dean Florez, D-Shafter, introduced seven bills this month in hopes of making the fuel common. But before you start looking for a biodiesel pump at the filling station, there’s one important question about biodiesel that hasn’t been fully answered.

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From The Round Up Online

When a consumer decides to buy an environmental friendly vehicle, the only thing on his or her mind is a hybrid car. But, with a new generation of diesel cars coming and new regulations on diesel fuel, that may be changing.

In accordance with a mandate passed by the Environmental Protection Agency, new ultra-low sulfur diesel fuel began to replace traditional diesel fuel in October 2006, and now makes up approximately 80 percent of diesel fuel in the United States. The EPA requires the new diesel to be the only diesel fuel on the market by 2010.